smoked rum ham recipe

1 Mix all the ingredients together and stir them all until dissolved. Allow the jelly to liquify should take about 3-5 minutes.

Rum Injected Double Smoked Ham Learn To Smoke Meat With Jeff Phillips Recipe Smoked Ham Smoked Meat Recipes Rum Recipes

Smoked-rosemary simple syrup.

. Since the steps include smoking as well as a salt cure in this recipe it is not really raw. Repeat until ham is. Cook until the internal.

Close the lid and leave to cook for two hours. Place the ham back on the grill and continue to smoke until it reaches an internal temperature of 165 degrees at the center. HOW LONG TO COOK A SMOKED HAM IN THE OVEN.

Got the email on the double smoked injected Ham last week and going to try this for a Christmas party. Mix the two together and bring the heat up to a simmer. Place the ham on the rack of a roasting pan.

Use a sharp knife to score the whole surface of the ham in a crisscross pattern. Check the hams internal temperature regularly with a meat thermometer. Rest Then Prepare Then Feast The last part that comes in the process of how to smoke a fresh ham is to let it rest.

In a saucepan over medium heat combine 12 cup sugar 12 cup water and zest from 1 orange and stir until just under a boil. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. Prep and Bake the Ham Get your roasting pan ready by lining it with foil.

Remove ham from refrigerator and bring up to room temperature. Simply apply a thin layer of regular yellow mustard onto the ham sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. Pour 1 cup of water into the pan.

Cook the ham for 15 more minutes uncovered. Using a sharp knife make 1-inch deep cuts diagonally across ham. Scoring helps the meat absorb the star of the recipethe glaze.

If you areooking for a Christmas ham recipe this is just. Transfer to a roasting pan and roast for the allotted time. Dip the brush into the glaze.

Nov 25 2019 3 J. Just asking because I would boil the alcohol out of the Rum and cool before injecting. Baste with glaze and continue cooking until golden.

After the internal temp reaches 165 degrees F take it off the grill to rest but leave the foil on. With a kitchen torch or lighter flame one rosemary sprig until it begins to smoke on all sides. Place the ham skin side up in a large disposable foil pan.

Preheat oven to 250F and place oven rack at the lowest position. Place ham on flat surface. Once it starts to bubble and foam up reduce heat to low for 4.

This will allow the basting liquid to penetrate to keep the meat moist. It is simpler to find and already deboned which can make it easier to handle. Remove from oven and transfer to a carving board or platter.

In todays recipe Ill show you how to make a Smoked Ham on Weber Kettle with Pineapple-Rum Glaze. Once the jelly has broken down completely add a cup of the raspberry chipotle bbq sauce. Score the surface of the ham making diamond shapes approximately 12 inch deep.

Let the ham sit on the counter while you go outside and prepare your smoker for 225 degrees. Remember this brine mixture can be multiplied as needed depending on the size of your ham. In a small saucepan over medium heat add a cup of the apple jelly.

Coat portions of the ham with the spoon. Rinse off the brining liquid if it was packaged with any. Rum Pineapple and Brown Sugar Glazed Ham Yummly lemon slices lemon juice cooking oil spray pineapple juice and 6 more Apricot Bourbon-Glazed Ham on the Grill or Oven-Baked Beyer Beware lemon Dijon mustard whole grain mustard maple syrup pepper and 3 more Bourbon Orange Glazed Ham The Chunky Chef.

Apply the glaze brush or spoon option Brush option. Preheat your smoker to a temperature of 250. 10 pound smoked ham fully-cooked bone-in 1 cup dark brown sugar 13 cup dark rum 3 tbsp Dijon mustard Instructions Preheat oven to 350F.

Score the ham Nancy Mock for Taste of Home Remove the ham from the packaging. Preheat the oven to 325F. Place the ham in your smoker.

Shank or butt portion bone. 2 To brine the ham place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. Add the cold mixture to the meat.

Cover the entire pan with aluminum foil. Pull the ham from the oven while leaving the oven on. Drop smoking sprig into saucepan and let steep covered for 20 minutes.

Remove the ham from the oven and brush with the rum mixture. Was there Rum in the recipe or is that an add in by you. Leave the sauce on warm until your ham is ready.

1 Smoke the ham at 275F until an internal temp of 125F is reached. Smoked rum ham recipe Sunday May 22 2022 Cover with a glass dome and let sit for 1-2 minutes or until the cocktail is well smoked before drinking. Whisk sugar rum and mustard together.

Score the skin in a diamond pattern about 12-inch deep. Turn ham 90 degrees and make cross cuts creating a diamond pattern. After 4 hours remove ham from the oven and brush with glaze.

HOW TO COOK A FRESH SMOKED HAM. Brush the glaze onto the ham. Cool slice and serve.

Bake for 2 to 2 ½ hours. Place ham in a large roasting pan on a wire rack to allow it to rest above the liquid. For the glaze combine the glaze ingredients rum brown sugar.

He also uses a nice inexpensive pork loin roast of 4 to 5 pounds the kind you find vacuum-packed in groceries from time to time instead of a leg or hind quarter. Place in oven and roast for 15 minutes per pound. Preheat your smoker to 325F and toss a few wood chunks onto hot coals.

2 While the ham is smoking combine the glaze ingredients into a sauce pan over medium heat and combine with a whisk. Remove the foil from the ham and brush the ham with the rum mixture. Place the meat in the smoker with the fat side up.

Looks and sounds really good. Transfer ham to rack in a large roasting pan. Once ham has come up to room temp tightly wrap the ham in foil transfer to the oven and bake 1 12 hours until the internal temperature reaches 100F.

On two hours crank up the heat to 325F160C and continue to cook for another 1 or 2 hours. Then place the bone-in ham on a rack in the pan. Continue baking the ham glazing every 15 minutes until an instant-read thermometer inserted into thickest part of the ham avoiding bone registers 140 degrees about 1 hour more.

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